RESTAURANT
Doing Great Things
GOLDEN CHICK
Golden Chick is one of our design partnerships with corporate projects and franchisee projects. We also provide re-use and renovations to existing buildings.
JACK IN THE BOX
Jack In The Box is one of our design partnerships with corporate projects and franchisee projects. We also provide re-use and renovations to existing buildings.
.jpg)
SOCO COFFEE & GOOD EATS
Boutique restaurant that involved strategic collaboration and ideas. The end result is a unified and clean Architectural building that provides a warm meal and cup of joe.
RITA'S ITALIAN ICE
Specializing in rich and creamy frozen custard, this establishment prides itself on using high-quality ingredients to create a delectable dessert experience. This new frozen custard restaurant is set to become a favorite destination for dessert enthusiasts in the community.
"IN THE RESTAURANT INDUSTRY, YOU CAN'T GET TOO COMFORTABLE." - DAVID CHANG
HERE AT VIZUAL ARCHITECTURE, WE'LL MAKE SURE YOU'RE COMFORTABLE!
NAVARRO KITCHEN
Boutique restaurant that is set in a timeless environment and that caters to multiple uses throughout the day. It has a underground storage and office units above in order to create a successful mixed-use building.
SUBWAY
Whether patrons are stopping by for a quick bite or opting for a leisurely meal, you're bound to have a good time at any Subway. Let us design your next Subway experience!!
KONA RESERVE COFFEE
A space designed to be a sanctuary for coffee lovers and a hub for community connection. The design seamlessly integrates elements that showcase the coffee-making process, inviting customers to appreciate the cool aesthetic of this design.
SHIPLEY DONUTS
With a nod to tradition and a sprinkle of innovation, we invite you to indulge in a delightful journey of flavors and freshly baked goodness. Let us design your Shipley Donuts! Whether it's a free-standing existing restaurant or a Tenant-Finish out, we have you covered.
SOMA MICROWINERY & WINE BAR
Renovation of an existing lease space into a wine bar. The wine produced will have 16% or less of alcohol.
